Prepare your mise-en-place with
baby spinach leaves
pistachios (rough chop)
red wine vinegar
Salt and Pepper
Put on your chef whites and follow
In a small bowl, whisk together red wine vinegar, shallot, mustard and kosher salt. Add pepper to taste.
In a large bowl combine spinach, arugula, pistachios, strawberries, and Vertage crumble.
Lightly toss until all ingredients are evenly distributed.
Add dressing to the salad mixture and toss again, then salt and pepper to taste.
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