ready in
10
Mins
serves
2
Prepare your mise-en-place with
Ingredients
Vertage crumble
⅓ Cup
baby spinach leaves
6 Cups
arugula
2 Cups
pistachios (rough chop)
2 Tbsp
Strawberry (sliced)
2 oz
red wine vinegar
1 Tbsp
minced shallot
1 Tbsp
dijon mustard
2 tsp
Salt and Pepper
to taste
Put on your chef whites and follow
Directions
STEP
In a small bowl, whisk together red wine vinegar, shallot, mustard and kosher salt. Add pepper to taste.
STEP
In a large bowl combine spinach, arugula, pistachios, strawberries, and Vertage crumble.
STEP
Lightly toss until all ingredients are evenly distributed.
STEP
Add dressing to the salad mixture and toss again, then salt and pepper to taste.
