ready in
15 Mins
serves
2
Prepare your mise-en-place with

Ingredients

Bagel (halved)
1
Vertage cream cheese
100 Grams
Figs (thinly sliced)
6-8
agave
1 T
olive oil
¼ tsp
coarse sea salt for finishing
Pinch
Put on your chef whites and follow

Directions

STEP

Toast bagel until golden brown.

STEP

Spread Vertage cream cheese evenly over both halves of the bagel.

STEP

Next, assemble fig slices on top of the cream cheese.

STEP

Finish by drizzling agave and olive oil on top, as well as a small sprinkle of coarse sea salt.

Plus Minus View More Arrow Up Non-gmo Gluten Free Heart Healthy
Facebook Instagram Twitter YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email