Prepare your mise-en-place with
Vertage cream cheese
Figs (thinly sliced)
coarse sea salt for finishing
Put on your chef whites and follow
Toast bagel until golden brown.
Spread Vertage cream cheese evenly over both halves of the bagel.
Next, assemble fig slices on top of the cream cheese.
Finish by drizzling agave and olive oil on top, as well as a small sprinkle of coarse sea salt.
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