ready in
15
Mins
serves
2
Prepare your mise-en-place with
Ingredients
Bagel (halved)
1
Vertage cream cheese
100 Grams
Figs (thinly sliced)
6-8
agave
1 Tbsp
olive oil
¼ tsp
coarse sea salt for finishing
Pinch
Put on your chef whites and follow
Directions
STEP
Toast bagel until golden brown.
STEP
Spread Vertage cream cheese evenly over both halves of the bagel.
STEP
Next, assemble fig slices on top of the cream cheese.
STEP
Finish by drizzling agave and olive oil on top, as well as a small sprinkle of coarse sea salt.
