Cultured & fermented, with a chef’s sense of flavor
I have been largely (99%) plant based for the past 3 years, and I love it. - Daniela Moreira Call Your Mother
We only use the best ingredients for our sandwiches and we didn’t want to comprise our vegan option. That's why we use Vertage
We cannot keep it in stock. We love these cheeses.
We’re loving featuring Vertage in our new salad. I also really like the flavor when melted.
Vertage cheeses hits all the right notes for me in terms of taste and texture.