The Art of Cheese
Cheesemaking is rooted in centuries of experimentation, innovation, tasting, and refinement. Cultures and fermentation have endured for hundreds of years as crucial techniques to mastering the mouth-watering cheeses we enjoy today.
Vertage cheeses are made in the blueprint of age-old cheesemaking, but with a fresh new twist: the embrace of emerging fermentation & bio design technologies that have the potential to positively impact how we produce food.
Vertage cheeses are made without animals™
A collection of cheeses with aromas that delight, tastes you crave, and distinctly cheesy textures that would impress even the staunchest cheese traditionalists.
Vertage cheeses rival animal-based cheeses in taste and outshine them with superior nutrition, value, and sustainability provided by plant-based ingredients.
The versatile shape-shifter of cheeses. That classic mozzarella flavor with a medium soft texture crafted to satisfy all of your cooking needs. Whether it’s bubbling atop your favorite pizza, melted over your burger of choice, or grilled in a sizzling panini, this mozz is a true crowd pleaser.
Pizza, Burgers, Panini, Quesadillas
Cooking temps:
Oven: 350°-550°F
Broil: high
Frying: med-high
Deep Fry: 350° F
Contains: Tree nut (cashew)
Fermented Cashews (Water, Cashews, Vegan cultures), Aquafaba, Organic Coconut Oil, Tapioca Starch, Shiitake- Fermented Pea Protein, Kappa Carrageenan, Kosher Salt, Nutritional Yeast, Lactic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Bright, sharp, and bursting with sumptuous flavor, this hard cheese is a delicious kitchen staple. The perfect compliment for your go-to burger, sandwiched in the ultimate melty grilled cheese or harmoniously holding together your quesadilla, this classic cheese delights.
Burgers, Grilled Cheese, Quesadillas
Cooking temps:
Melt: 350°F
Oven: 350°-550°F
Fermented Oats (Water, Gluten Free Oat Flour, Vegan cultures), Organic Coconut Oil, Tapioca Starch, Nutritional Yeast, Kappa Carrageenan, Apple Cider Vinegar, Red Miso, Baker’s Yeast, Shiitake- Fermented Pea Protein, Xanthan Gum, Kosher Salt, Tomato Powder, Mustard Powder, Lactic Acid, Annatto Extract
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
A smooth operator. A deliciously creamy and perfectly spreadable texture, this cream cheese is your go-to. Slide it on your morning bagel, mix it in your favorite filling, or opt for something baked and sweet like a breakfast muffin. Options abound.
Spread on a Bagel, Jalapeño Poppers, Muffins
Serve: Cold (40°F)
Contains: Tree nut (cashew)
Cashews, Water, Organic Coconut Oil, Kosher Salt, Vegan cultures
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.