The Art of Cheese
Cheesemaking is rooted in centuries of experimentation, innovation, tasting, and refinement. Cultures and fermentation have endured for hundreds of years as crucial techniques to mastering the mouth-watering cheeses we enjoy today.
Vertage cheeses were created in Chef Margaux’s kitchen using the blueprint of age-old cheesemaking, but with a fresh new twist: completely plant-based, crafted from the finest plant-based ingredients.
Vertage cheeses are made without animals™
A collection of cheeses with aromas that delight, tastes you crave, and distinctly cheesy textures that would impress even the staunchest cheese traditionalists.
Crafted from fermented cashews, the Vertage mozzarella is the versatile shape-shifter of cheeses. That classic mozzarella flavor with a medium soft texture crafted to satisfy all of your cooking needs. Whether it’s bubbling atop your favorite pizza, melted over your burger of choice, or grilled in a sizzling panini, this mozz is a true crowd pleaser.
Pizza, Burgers, Panini, Quesadillas
Cooking temps:
Oven: 350°-550°F
Broil: high
Frying: med-high
Deep Fry: 350° F
Contains: Tree nut (cashew)
Fermented Cashews (Water, Cashews, Vegan cultures), Aquafaba, Coconut Oil, Tapioca Starch, Shiitake- Fermented Pea Protein, Kappa Carrageenan, Kosher Salt, Nutritional Yeast, Lactic Acid *Contains tree nuts (cashews) May Contain Coconut
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Bright, sharp, and bursting with sumptuous flavor, this hard cheese is a delicious kitchen staple. The perfect compliment for your go-to burger, sandwiched in the ultimate melty grilled cheese or harmoniously holding together your quesadilla, this classic cheese delights.
Burgers, Grilled Cheese, Quesadillas
Cooking temps:
Melt: 350°F
Oven: 350°-550°F
Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Shiitake Fermented Pea Protein, Natural Flavor, Salt, Nutritional Yeast, Potato Protein, Lactic Acid, Paprika and Beta-Carotene Extracts (color)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
A smooth operator. A deliciously creamy and perfectly spreadable texture, this cream cheese is your go-to. Slide it on your morning bagel, mix it in your favorite filling, or opt for something baked and sweet like a breakfast muffin. Options abound.
Spread on a Bagel, Jalapeño Poppers, Muffins
Serve: Cold (40°F)
Contains: Tree nut (cashew)
Fermented Cashews (Water, Cashews, Vegan Cultures), Coconut Oil,Kosher Salt, Vegan cultures, Natural Flavor *Contains tree nuts (cashews) May Contain Coconut
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Our Pepper Jack punches up any recipe. The perfect balance of spice to add a little excitement to your favorite lunch-time sandwich or snack. Our fiery pepper jack transforms daily recipes into show stoppers.
Mixed into a Salad, Cheese Plate, or Melted on a Sub
Serve: Cold (40°F)
Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Shiitake Fermented Pea Protein, Natural Flavors, Salt, Dried Jalapeños, Potato Protein, Lactic Acid, Organic Habanero Extract * Allergen Free
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
A fan-favorite seasoning now blended with smooth Vertage Cream Cheese: Garlicky, and oniony with a black sesame crunch. Spread it on a bagel, a cracker, or vegetable for an easy flavor-packed bite.
Spread on a Bagel, Jalapeño Poppers, Muffins
Serve: Cold (40°F)
Contains: Tree nut (cashew)
Fermented Cashews (Water, Cashews, Vegan Cultures), Coconut Oil, Poppy Seeds, Sesame Seeds, Garlic, Onion, Natural Flavor, Kosher Salt. *Contains tree nuts (cashews) May Contain Coconut
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
