The versatile shape-shifter of cheeses. That classic mozzarella flavor with a medium soft texture crafted to satisfy all of your cooking needs. Whether it’s bubbling atop your favorite pizza, melted over your burger of choice, or grilled in a sizzling panini, this mozz is a true crowd pleaser.
Pizza, Burgers, Panini, Quesadillas
Cooking temps:
Oven: 350°-550°F
Broil: high
Frying: med-high
Deep Fry: 350° F
Contains: Tree nut (cashew)
Fermented Cashews (Water, Cashews, Vegan cultures), Aquafaba, Organic Coconut Oil, Tapioca Starch, Shiitake- Fermented Pea Protein, Kappa Carrageenan, Kosher Salt, Nutritional Yeast, Lactic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Bright, sharp, and bursting with sumptuous flavor, this hard cheese is a delicious kitchen staple. The perfect compliment for your go-to burger, sandwiched in the ultimate melty grilled cheese or harmoniously holding together your quesadilla, this classic cheese delights.
Burgers, Grilled Cheese, Quesadillas
Cooking temps:
Melt: 350°F
Oven: 350°-550°F
Fermented Oats (Water, Gluten Free Oat Flour, Vegan cultures), Organic Coconut Oil, Tapioca Starch, Nutritional Yeast, Kappa Carrageenan, Apple Cider Vinegar, Red Miso, Baker’s Yeast, Shiitake- Fermented Pea Protein, Xanthan Gum, Kosher Salt, Tomato Powder, Mustard Powder, Lactic Acid, Annatto Extract
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
A smooth operator. A deliciously creamy and perfectly spreadable texture, this cream cheese is your go-to. Slide it on your morning bagel, mix it in your favorite filling, or opt for something baked and sweet like a breakfast muffin. Options abound.
Spread on a Bagel, Jalapeño Poppers, Muffins
Serve: Cold (40°F)
Contains: Tree nut (cashew)
Cashews, Water, Organic Coconut Oil, Shiitake- Fermented Pea Protein, Kosher Salt, Vegan cultures
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Vertage crumble has that special je ne sais quoi. Creamy and crumbly in texture, it’s the perfect garnish loaded with delicate flavor. Punch up your favorite salad or grain bowl game with this delicious key ingredient.
Mixed into a Salad, Cheese Plate
Serve: Cold (40°F)
Contains: Tree nut (almond)
Almond Flour, Water, Extra Virgin Olive Oil, Lemon Juice, Kosher Salt, Garlic, Chickpea Miso
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
An absolute crowd pleaser (and Chef Margaux’s personal favorite). Smooth, delicate flavor with a medium soft texture, this muenster enhances any meal. It’s delicious sliced into a cold sandwich, on a cheese plate or melted into a hot panini. For a sneaky culinary hit, try it in a sandwich with salt and vinegar chips for some extra crunch. Enjoy!
Sliced on Sandwiches, Tuna Melt, Cheese Plate, Mac and Cheese
Serve: Cold (40°F)
Melt: 350°F
Contains: Soy
Firm in texture and aged to smoky perfection, this gouda sings. Melt on a burger, use as a secret ingredient in mac and cheese, or let it shine all on it’s own in a spread of cheeses.
Burgers, Mac and Cheese, Panini, Cheese Plate
Serve: Cold (40°F)
Melt: 350°F
Contains: Soy
Sharp, salty and pleasantly pungent, this creamy crumbly blue cheese leaves an impact. Zhuzh up your favorite salad with a crumble, serve on a burger, or pack a punch on a cheese plate. It’s a show stopper.
Crumbled into a Salad, Burgers, Cheese Plate
Serve: Cold (40°F)
Contains: Tree nut (cashew)
