ready in
25 Mins
serves
2
Prepare your mise-en-place with

Ingredients

Vertage cream cheese
4 oz
Medium jalapeños
5
Plant- based bacon bits
1T
green onions (roughly chopped)
1T
panko breadcrumbs
¼ Cup
plant-based butter (melted)
1T
Put on your chef whites and follow

Directions

STEP

Halve the jalapeños lengthwise and scoop out all the seeds and membranes. Once the halves are hollowed, set aside for later use. 

STEP

In a small bowl mix together the Vertage cream cheese, bacon bits, and green onions.

STEP

In a shallow dish, combine the panko and melted butter coating the breadcrumbs evenly. Then season to taste with salt and pepper. 

STEP

Spoon the mixture into the peppers using about 1 tbsp per halve. Finish by rolling the cream cheese side of the pepper in the panko mixture.

STEP

Lay the peppers evenly in an airfryer at 375 ˚F and cook for 5 to 8 minutes.

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