ready in
25
Mins
serves
2
Prepare your mise-en-place with
Ingredients
Vertage cream cheese
4 oz
Medium jalapeños
5
Plant- based bacon bits
1Tbsp
green onions (roughly chopped)
1Tbsp
panko breadcrumbs
¼ Cup
plant-based butter (melted)
1Tbsp
Put on your chef whites and follow
Directions
STEP
Halve the jalapeños lengthwise and scoop out all the seeds and membranes. Once the halves are hollowed, set aside for later use.
STEP
In a small bowl mix together the Vertage cream cheese, bacon bits, and green onions.
STEP
In a shallow dish, combine the panko and melted butter coating the breadcrumbs evenly. Then season to taste with salt and pepper.
STEP
Spoon the mixture into the peppers using about 1 Tbsp per halve. Finish by rolling the cream cheese side of the pepper in the panko mixture.
STEP
Lay the peppers evenly in an airfryer at 375 ˚F and cook for 5 to 8 minutes.
