Bright, sharp, and bursting with sumptuous flavor, this hard cheese is a delicious kitchen staple. The perfect compliment for your go-to burger, sandwiched in the ultimate melty grilled cheese or harmoniously holding together your quesadilla, this classic cheese delights.
Burgers, Grilled Cheese, Quesadillas
Cooking temps:
Melt: 350°F
Oven: 350°-550°F
Fermented Oats (Water, Gluten Free Oat Flour, Vegan cultures), Organic Coconut Oil, Tapioca Starch, Nutritional Yeast, Kappa Carrageenan, Apple Cider Vinegar, Red Miso, Baker’s Yeast, Shiitake- Fermented Pea Protein, Xanthan Gum, Kosher Salt, Tomato Powder, Mustard Powder, Lactic Acid, Annatto Extract
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.