ready in
35
Mins
serves
6
Prepare your mise-en-place with
Ingredients
Black Sheep Plant-based Lamb
1 1/2 lb
Vertage Mozzarella
6 slices
Burger Buns
Mint
5 springs (minced)
Harissa
1 Tbsp
Garlic Powder
1/2 Tsp
Arugula
Handful
Lemon Juice
1 Tbsp
Salt and Pepper
To Taste
Put on your chef whites and follow
Directions
STEP
Add the Black Sheep Lamb, mint, harissa, and garlic powder and mix thoroughly, using your hands to combine. Divide Black Sheep Lamb into 6 portions, shaping into 1/4-1/2 in patties.
STEP
Cook the burgers over medium heat for 90 seconds on each side or until medium rare. Top with Vertage cheese, cover and cook for another minute or until the cheese melts.
STEP
While burgers are grilling, toss arugula with lemon juice and salt and pepper to taste.
STEP
Build your burger adding arugula on top of the cheese and patties, in between the burger buns.