ready in
35 Mins
serves
6
Prepare your mise-en-place with

Ingredients

Impossible ground burger
1 ½ lb
Vertage cheddar cheese
6 Slices
Vertage sour cream
2 T
garlic powder
1/2 tsp
onion powder
1/2 tsp
Worcestershire sauce
1 T
Avocados
2
Small lime
1
chopped cilantro
1 T
Burger buns
Sliced tomato
1
Salt and pepper
to taste
Red Onion Slices
1-2
Lettuce
handful
Put on your chef whites and follow

Directions

STEP

Place the Impossible meat, garlic powder, onion powder, Worcestershire sauce, pepper and 1 tsp salt in a bowl and mix thoroughly using your hands to combine. Divide Impossible meat into 6 pieces and form into 1/4-1/2 inch thick patties.

STEP

Cook the burgers over medium heat for 90 seconds on each side or until medium rare. Top with Vertage cheese, cover and cook for another minute or until the cheese melts.

STEP

While the burgers are cooking, make the guacamole. Add avocado, lime juice, 1/2 teaspoon salt, Vertage sour cream and cilantro to a bowl and mash into desired consistency.

STEP

Build your burger adding a slice of tomato, lettuce, onion slices, patties with cheese, a large spoonful of guacamole in between the burger buns.

Plus Minus View More Arrow Up Non-gmo Gluten Free Heart Healthy
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