ready in
35
Mins
serves
6
Prepare your mise-en-place with
Ingredients
Impossible ground burger
1 ½ lb
Vertage American cheddar
6 Slices
Vertage sour cream
2 T
garlic powder
1/2 tsp
onion powder
1/2 tsp
Worcestershire sauce
1 T
Avocados
2
Small lime
1
chopped cilantro
1 T
Burger buns
Sliced tomato
1
Salt and pepper
to taste
Red Onion Slices
1-2
Lettuce
handful
Put on your chef whites and follow
Directions
STEP
Place the Impossible meat, garlic powder, onion powder, Worcestershire sauce, pepper and 1 tsp salt in a bowl and mix thoroughly using your hands to combine. Divide Impossible meat into 6 pieces and form into 1/4-1/2 inch thick patties.
STEP
Cook the burgers over medium heat for 90 seconds on each side or until medium rare. Top with Vertage cheese, cover and cook for another minute or until the cheese melts.
STEP
While the burgers are cooking, make the guacamole. Add avocado, lime juice, 1/2 teaspoon salt, Vertage sour cream and cilantro to a bowl and mash into desired consistency.
STEP
Build your burger adding a slice of tomato, lettuce, onion slices, patties with cheese, a large spoonful of guacamole in between the burger buns.
