ready in
25
Mins
serves
2
Prepare your mise-en-place with
Ingredients
Balsamic Glaze
2 Tbsp
Cherry Tomatos
1/2 Cup
Chives
5- 7 Sprigs
Vertage Mozzarella
5 oz
Olive Oil
1 Tbsp
Maldon Salt
Pinch
Sesame Seeds
2 Tbsp
Put on your chef whites and follow
Directions
STEP
Cut the Vertage mozzarella into your desired shape, then slice in to 1/4 inch pieces. Cut all the cherry tomatoes in half lengthwise.
STEP
Spoon the balsamic glaze on to the center of the plate. Take the back side of a spoon and spread the glaze towards the edge of the plate.
STEP
Add mozzarella on top of the glaze, then adding the cherry tomatoes.
STEP
Drizzle olive oil over the plate. Finish the salad with a garnish of chives, sesame seeds, and salt.
