ready in
25 Mins
serves
2
Prepare your mise-en-place with

Ingredients

Balsamic Glaze
2 T
Cherry Tomatos
1/2 Cup
Chives
5- 7 Sprigs
Vertage Mozzarella
5 oz
Olive Oil
1 T
Maldon Salt
Pinch
Sesame Seeds
2 T
Put on your chef whites and follow

Directions

STEP

Cut  the Vertage mozzarella into your desired shape, then slice in to 1/4 inch pieces. Cut all the cherry tomatoes in half lengthwise.

STEP

Spoon the balsamic glaze on to the center of the plate. Take the back side of a spoon and spread the glaze towards the edge of the plate.

STEP

Add mozzarella on top of the glaze, then adding the cherry tomatoes.

STEP

Drizzle olive oil over the plate. Finish the salad with a garnish of chives, sesame seeds, and salt.

Plus Minus View More Arrow Up Non-gmo Gluten Free Heart Healthy
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