SMOKED GOUDA
Smoky, Firm Texture, Delicious on a Cheese Board or in Mac and Cheese
Firm in texture and aged to smoky perfection, this gouda sings. Melt on a burger, use as a secret ingredient in mac and cheese, or let it shine all on it’s own in a spread of cheeses.
Heart Healthy
NON-GMO
Gluten Free
Suggested Uses
Burgers, Mac and Cheese, Panini, Cheese Plate
Serve: Cold (40°F)
Melt: 350°F
Contains: Soy