SMOKED GOUDA
SMOKED GOUDA
SMOKED GOUDA
SMOKED GOUDA
Smoky, Firm Texture, Delicious on a Cheese Board or in Mac and Cheese

Firm in texture and aged to smoky perfection, this gouda sings. Melt on a burger, use as a secret ingredient in mac and cheese, or let it shine all on it’s own in a spread of cheeses.

Heart Healthy
NON-GMO
Gluten Free
Suggested Uses

Burgers, Mac and Cheese, Panini, Cheese Plate

Serve: Cold (40°F)
Melt: 350°F
Contains: Soy

Plus Minus View More Arrow Up Non-gmo Gluten Free Heart Healthy
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