An absolute crowd pleaser (and Chef Margaux’s personal favorite). Smooth, delicate flavor with a medium soft texture, this muenster enhances any meal. It’s delicious sliced into a cold sandwich, on a cheese plate or melted into a hot panini. For a sneaky culinary hit, try it in a sandwich with salt and vinegar chips for some extra crunch. Enjoy!
Sliced on Sandwiches, Tuna Melt, Cheese Plate, Mac and Cheese
Serve: Cold (40°F)