Crafted from fermented cashews, the Vertage mozzarella is the versatile shape-shifter of cheeses. That classic mozzarella flavor with a medium soft texture crafted to satisfy all of your cooking needs. Whether it’s bubbling atop your favorite pizza, melted over your burger of choice, or grilled in a sizzling panini, this mozz is a true crowd pleaser.
Pizza, Burgers, Panini, Quesadillas
Cooking temps:
Oven: 350°-550°F
Broil: high
Frying: med-high
Deep Fry: 350° F
Contains: Tree nut (cashew)
Fermented Cashews (Water, Cashews, Vegan cultures), Aquafaba, Coconut Oil, Tapioca Starch, Shiitake- Fermented Pea Protein, Kappa Carrageenan, Kosher Salt, Nutritional Yeast, Lactic Acid *Contains tree nuts (cashews) May Contain Coconut
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.